EVENING

BEYLA TASTING MENU⎹ 399kr Per Person
Must be ordered by the whole table.

Add 3 Glass Wine or 4 Glass Non-Alcoholic Pairing +360 kr
Add Dessert Wine +55kr

Add Bourbon Cheese Slider +70 kr
Add Lions Mane Mushroom Dish +100 kr Per Person

Ricotta, Sticky Beetroots, Toasted Nori

Confit Leeks, Hazelnut Pralina, Lemongrass Vinaigrette

Focaccia, With Seasalt and Rosemary

BFM, ‘Beyla Fried Mushrooms’, Gochujang Sauce, Toasted Sesame Seeds

Cucumbers, Coriander, Lime

Vegetable Pancake, Kale Sprouts, Capers and Charred Chives

Risotto, Caramelised Cauliflower, Yeast, Truffle, Pine Nuts

Apple, Crème Diplomat , Verjus , Lemon Verbena

A LA CARTE

Snacks

Almonds⎹ 35kr
Smoked Paprika

Nocellara Olives⎹ 40kr
Citron & Oregano Marinade

Grilled Artichoke Hearts⎹ 45kr
Chilli Oil / Mustard Cress

Pickles⎹ 55kr
Cucumbers / Padron Peppers / Green Chili

Focaccia⎹ 70kr
Sea Salt / Rosemary

Fries⎹ 60kr
Umami Powder / Sriracha Emulsion

Plates

Bourbon and Smoked Cheese Slider⎹ 80kr
Pickles / Crispy Onions / Bourbon, Maple & Chipotle Glaze

Confit Leeks⎹ 90kr
Hazelnut Pralina / Lemongrass Vinaigrette

Ricotta⎹ 110kr
Sticky Beetroots, Toasted Nori

BFM 'Beyla Fried Mushrooms'⎹ 135kr
Gochujang Sauce / Toasted Sesame Seeds

Vegetable Pancake ⎹ 140kr
Kale Sprouts / Capers / Charred Chives

Risotto⎹ 195kr
Caramelised Cauliflower / Yeast / Truffle / Pine Nuts

Lions Mane Mushroom⎹ 245kr
Fermented Gooseberry / Chimichurri / Endive 

Sweets

Apple⎹ 95kr
Crème Diplomat / Verjus / Lemon Verbena

Chocolate Brownie⎹ 95kr
Spiced Fruit Compote / Crème Fraiche / Oxalis